Miguel Couce Millarengo

“A neatly done professional service ensures that all suggestions and requests will be quickly and effeciently attended”

Nautilus captain, MIGUEL COUCE MILLARENGO, very well-known in Ferrolterra hotel industry, together with a group of young cooks trained in the best Spanish hotel management schools, form a perfect tandem to guarantee a good modern and classical cook.

Nautilus restaurant base its courses in the prime matter. Seafood and fishes are its great regarding, chosen in the best Galician fish market.

Rice offer is another delight, one of the most demanded delight in our restaurant. We have from “Abanda” rice to the successful big lobster rice.

The shopping and ripening of our meats is one of our cook’s priorities, having always into account the different varieties requirements.