Barnacles, “santiaguiños” and prawns always have a privileged place in our kitchen.

They are followed by the star course in our restaurant:“lobster cocktail”.

Monkfish cooked in the Cedeirian Style, with clams from San Felipe Castle, is a smouth-watering course.

For the bravest women and men, we have fussed over red meat. The perfect finale would be the delicious pinapple ravioli with tangerine ice-cream All these specialities go with the best wines form our lands.