Our costumers could taste an “À la carte” course wide variety in Rio do Pozo Hotel.

It stands out the typical Galician food, a great variety of fishes and seafood, special meats like veal and ox, all of them cooked in different ways.

À la carte courses have more possibilities, a great variety of national & international courses, "all of them with something in common: the quality of the product and the professionalism of our chef".

Culinary section is completed with an excellent warehouse, in which companions at table could chose among the best wines from all the Spanish regions.

On the other hand, we stand out the fact that we offer an "exclusive service to satisfy our executive and business customer".

We have at your disposal a special menu with varied and smouth-watering courses, "so that your engagement will show a good sense of taste".