http://www.hotelriodopozo.com/es/htm/restaurante/menu_de_empresa/

Cockles

Clams in marine sauce

Fried fishes

Mussels

Mixed Salad

Crumble Eggs with Vegetables

Spicy “pardon” Peppers

Russian Salad

Mushrooms with Ham

Pasta Salad

Carbonara Pasta

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Little Red Bream

Haze

Monkfish

Little Trouts

Gilthead Bream

Sea-bass

Baby Squids

Black Sauce Squids

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Veal Steak

Chicken Steak

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Pineapple

Home made Custard

Coffee Caramel Cream

From Monday to Friday. Menu Prize: 16 €